Cestini di Lenticchie con Mousse di Spinaci
I Cestini di Lenticchie con Mousse di Spinaci sono un antipasto vegano con il tempeh, un derivato della soia dal sapore corposo, lievemente di noci e funghi, ottenuto tramite fermentazione. Grazie...
Sprea Editori | ALL RIGHTS RESERVED © 2020
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.